Number of the records: 1  

The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine

  1. TitleThe use of a targeted must oxygenation method in the process of developing the archival potential of natural wine / Jozefýna Pokrývková ... [et al.]
    Author-s Pokrývková, Jozefína, ; SPUFZK04 (Author)
    Ailer, Štefan, ; SPUFZK06 (Author)
    Jedlička, Jaroslav, ; SPUFZK06 (Author)
    Chlebo, Peter, ; SPUFAP16 (Author)
    Jurík, Ľuboš, ; SPUFZK04 (Author)
    Descriptionilustr.
    NotesAPVV 16-0278, AgroBioTech"ITMS 26220220180" . Bibliografické odkazy
    In Applied Science-Basel. -- ISSN 2076-3417 online. -- Vol. 10, iss. 14 (2020), article number 4810 [15 s.]
    Category of Publication ActivityADC
    Subject-s naturálne vína okysličovanie vína vína archívne zrenie vína mušty
    CountrySwitzerland
    LanguageEnglish
    URLhttps://doi.org/10.3390/app10144810
    DatabaseAgro-bibliography
Number of the records: 1  

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