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Meat carcass quality evaluation and meat processing
Title Meat carcass quality evaluation and meat processing / Ibrahim Omer Elimam, Peter Haščík Author-s Elimam, Ibrahim Omer (Author)
Haščík, Peter, ; SPUFBP04 (Author)Issue 1. vyd. Published Riga : Scholars´press (Riga, Litva) 2020 Description 200 s. : ilustr. Notes Bibliografické odkazy Category of Publication Activity BAA ISBN 978-613-8-92713-6 Subject-s jatočné telá hodnotenie spracovanie mäsa hygiena potravín mäsové výrobky Country Lithuania Database Agro-bibliography
Number of the records: 1