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Development and characterization of physico-chemical and functional properties of green tea yoghurt
Title Development and characterization of physico-chemical and functional properties of green tea yoghurt [elektronický zdroj] / Aparna Agarwal ... [et al.] Author-s Agarwal, Aparna (Author) Gupta, Manya (Author) Kumari, Anjana (Author) Gupta, Abhishek (Author) Description ilustr., tab. Notes Popis urobený 25.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), e4666 [5] s. Subject-s zelený čaj mliečne výrobky mliečne jogurty antioxidačná kapacita polyfenoly Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.4666 Database Agro-bibliography
Number of the records: 1