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Yield and nutritional value of the commercially more important fish species

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    TitleYield and nutritional value of the commercially more important fish species
    PublishedRome : FAO, 1989
    Description187 s.
    NotesFAO Fisheries technical paper 309 . tab
    ISBN92-5-102870-2
    Subject-s štúdie
    Keywordsryby * chov rýb * rybárstvo * výživná hodnota rýb
    CountryItaly
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseBooks
    book

    book

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    Call numberDislocationCollection in study roomAvailable
    473887Sklad

Number of the records: 1  

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