- Pollen features of chestnut (Castanea sativa Mill.)
Number of the records: 1  

Pollen features of chestnut (Castanea sativa Mill.)

  1. SYS129080
    LBL
      
    00000naa--22^^^^^-a-4500
    003
      
    SK-NiSPK
    005
      
    20150109092032.9
    007
      
    ta
    008
      
    141028s2014----un-a---e-n----100-0-eng-d
    040
      
    $a NI001 $b slo
    041
    0-
    $a eng
    044
      
    $a un $c UA
    080
      
    $a 581.41 $2 2001
    080
      
    $a 582:575.22 $2 2001
    080
      
    $a 634.53 $2 2001
    080
      
    $a 582.632.2 $2 2001
    080
      
    $a 615.27 $2 2001
    080
      
    $a 581.331.2 $2 2001
    080
      
    $a 638.178.2 $2 2001
    100
    1-
    $7 spu_us_auth*0080903 $a Grygorieva, Olga V. $4 aut $9 34
    245
    10
    $a Pollen features of chestnut (Castanea sativa Mill.) / $c Olga V. Grygorieva, Ján Brindza, Svetlana Klymenko
    300
      
    $b ilustr., tab.
    504
      
    $a Bibliografické odkazy
    650
    07
    $7 spu_us_auth*0347681 $a gaštan jedlý $2 NI001PH
    650
    07
    $7 spu_us_auth*0252522 $a morfológia rastlín $2 NI001PH
    650
    07
    $7 spu_us_auth*0252917 $a antioxidanty $2 NI001PH
    650
    07
    $7 spu_us_auth*0342349 $a peľ $2 NI001PH
    650
    07
    $7 spu_us_auth*0341916 $a genotypy rastlín $2 NI001PH
    700
    1-
    $7 spu_us_auth*0014218 $a Brindza, Jan, $d 1949- $u SPUFAP04 $9 33 $4 aut $X 1433
    700
    1-
    $7 spu_us_auth*0369780 $a Klymenko, Svitlana Valentynivna $9 33 $4 aut
    773
    0-
    $w spu_us_epca*128863 $t Fruit, medicinal, industrial, ornamental plants: current issues of introduction, biology, breeding, cultivation technology $b 1. vyd. $h 273 s. $7 m2am $a Fruit, medicinal, industrial, ornamental plants: current issues of introduction, biology, breeding, cultivation technology $d Kyjev : Gosudarstvennoje naučno-techničeskoje izdateľstvo mašinostroiteľnoj literatury, 2014 $g S. 92-96
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.