Number of the records: 1
Food Science and Technology International
SYS 150015 LBL 00000nas-a22^^^^^3a-4500 003 SK-NiSPK 005 20250618135442.9 007 ta 008 190913c19959999xxkbr-p--|n---0---b0eng-d 022 $a 1082-0132 022 $a 1532-1738 040 $a NI001 $b slo 041 0-
$a eng 044 $a xxk $c GB 080 $a 54 $2 2001 080 $a 663/664:54 $2 2001 080 $a 663/664 $2 2001 210 1-
$a Food Sci. Technol. Int. 245 10
$a Food Science and Technology International 260 $a London : $b SAGE Publications, 310 $a Raz za dva mesiace 362 0-
$a 1995---- 650 07
$7 spu_us_auth*0250523 $a potravinárstvo $2 NI001PH 650 07
$7 spu_us_auth*0250965 $a chémia $2 NI001PH 650 07
$7 spu_us_auth*0394513 $a chemické vlastnosti potravín $2 NI001PH 650 07
$7 spu_us_auth*0250977 $a potravinárska chémia $2 NI001PH 856 40
$u https://journals.sagepub.com/toc/FST/current
Number of the records: 1