Number of the records: 1
Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production
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$a Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production $h [elektronický zdroj] / $c Silvia Jakabová ... [et al.] 300 $b ilustr. 500 $a Popis urobený 19.04.2021 500 $a APVV-17-0508, APVV-19-0180. 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
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$7 spu_us_auth*0250960 $a senzorické analýzy $2 NI001PH 650 07
$7 spu_us_auth*0076818 $a produkty tradičné $2 NI001PH 650 07
$7 spu_us_auth*0347300 $a aróma $2 NI001PH 700 1-
$7 spu_us_auth*0353365 $a Jakabová, Silvia, $d 1981- $u SPUFBP08 $4 aut $9 16 $X 70021 700 1-
$7 spu_us_auth*0408685 $a Ailer, Lucia, $d 1990- $u SPUFBP05 $9 12 $4 aut $X 36757 700 1-
$7 spu_us_auth*0076212 $a Kročko, Miroslav, $d 1981- $u SPUFBP04 $4 aut $9 12 $X 1260 700 1-
$7 spu_us_auth*0071442 $a Zajác, Peter, $d 1978- $u SPUFBP05 $4 aut $9 12 $X 1246 700 1-
$4 aut $7 spu_us_auth*0187000 $a Čapla, Jozef, $d 1979- $u SPUFBP05 $4 aut $9 12 $X 1217 700 1-
$7 spu_us_auth*0426251 $a Partika, Adam, $d 1997- $4 aut $9 12 $X 64391 700 1-
$7 spu_us_auth*0014144 $a Golian, Jozef, $d 1966- $u SPUFBP05 $4 aut $9 12 $X 1615 700 1-
$7 spu_us_auth*0415028 $a Lakatošová, Jana, $d 1986- $u SPUPRA15 $9 12 $4 aut $X 67223 773 0-
$w spu_us_epca*116835 $t Potravinárstvo Slovak Journal of Food Sciences $h Online $x 1337-0960 $7 nnas $d Nitrianske Hrnčiarovce : Združenie HACCP Consulting $g Vol. 15, no. 1 (2021), s. 285-295, online 856 40
$u https://doi.org/10.5219/1614
Number of the records: 1