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Antioxidant activity and bioactive compounds of garlic (Allium sativum L.) cultivars
- Antioxidant activity and bioactive compounds of garlic (Allium sativum L.) cultivars [elektronický zdroj] / Natália Čeryová ... [et al.] .
In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [65 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2538-8. -- S. 55
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2 .File name Downloaded Size Comment Display type Antioxidant_activity_and_bioactive_2022.pdf 0 9.8 MB Archív
Number of the records: 1