Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments [elektronický zdroj] / Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, Pavel Kasal. In: Journal of Agriculture and Food Research. -- ISSN 2666-1543. -- Vol. 18 (2024), art. no. 101271 [10] s. https://doi.org/10.1016/j.jafr.2024.101271 sladké zemiaky * polyfenoly * antioxidačná aktivita * antioxidanty * tepelná úprava