- Comparison of polyphenols, phenolic acids, and antioxidant activity i…
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Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments

  1. MUSILOVÁ, Janette et al. Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments. In Journal of Agriculture and Food Research. ISSN 2666-1543, 2024, vol. 18, art. no. 101271 [10] s. Available on Internet:<https://doi.org/10.1016/j.jafr.2024.101271> Indexované v: WoS, SCOPUS
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