- Influence of clarification method of must on oxygen regime and the co…
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Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines

  1. AILER, Štefan et al. Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines. In Cogent Food & Agriculture. ISSN 2331-1932, 2025, vol. 11, iss. 1, art. no. 2527451 [20 s.]. Available on Internet:<https://doi.org/10.1080/23311932.2025.2527451>
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