Number of the records: 1
Food biochemistry and food processing
Title Food biochemistry and food processing / editor Y.H. Hui ; associate editors Wai-Kit Nip ... [et al.] Author-s Hui, Y. H. (Yiu H.), (Editor) Nip, Wai-Kit (Editor) Issue 1st ed. Published Ames : Blackwell Publishing, 2006 Description xiv, 769 s. : obr., tab. ; 26 cm Notes Bibliogr. odkazy. Terminologický slovník. Register ISBN 0-8138-0378-0 (viaz.) 978-0-8138-0378-4 Subject-s potraviny potravinárska biochémia potravinárska mikrobiológia spracovanie potravín bezpečnosť potravín potravinárstvo príručky Country United States Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-584625 Katedra biochémie a biotechnológie 2667 unavailable
Number of the records: 1