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Fermentation quality and dry matter losses of grape pomace silages with urea addition
Title Fermentation quality and dry matter losses of grape pomace silages with urea addition [elektronický zdroj] / Miroslav Juráček ... [et al.] Author-s Juráček, Miroslav, ; SPUFAP15 (Author) Bíro, Daniel, ; SPUFAP15 (Author) Šimko, Milan, ; SPUFAP15 (Author) Gálik, Branislav, ; SPUFAP15 (Author) Rolinec, Michal, ; SPUFAP15 (Author) Hanušovský, Ondrej, ; SPUFAP15 (Author) Vašeková, Patrícia, ; SPUFAP15 (Author) Vargová, Renata, ; SPUFAP15 (Author) Barantal, Samuel (Author) Action Agriculture & food (7. : 25.-29.6.2019 : Burgas, Buharsko) Description tab. Notes Popis urobený 15.10.2018. APVV-16-0170 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Agriculture & food. -- ISSN 1314-8591. -- Vol. 7, (2019), s. 173-178 Category of Publication Activity AEC Subject-s hrozno výlisky ovocné sušina fermentácia močovina Country Bulgaria Language English URL https://www.scientific-publications.net/en/article/1001841/ Database Agro-bibliography References (1) Bibliografia - Genetické zdroje a biopotraviny
Number of the records: 1