- Wine faults: State of knowledge in reductive aromas, oxidation and at…
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Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods

  1. Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods / Štefan Ailer ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Molecules. -- ISSN 1420-3049. -- Vol. 27, iss. 11 (2022), art. no. 3535, [23] s. https://doi.org/10.3390/molecules27113535 vína * kvalita vína * chyby vína * aróma * odrody aromatické * starnutie
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