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Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition
Title Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition / Lucia Benešová ... [et al.] Author-s Benešová, Lucia, ; SPUPRA15 (Author) Jakabová, Silvia, ; SPUFBP32 (Author) Ondruš, Ladislav, ; SPUFBP32 (Author) Golian, Jozef, ; SPUFBP32 (Author) Description ilustr., tab. Notes Vydané v rámci projektu Drive-4SIFood 313011V336, APVV-17-0508, VEGA 1/0239/21 . Bibliografické odkazy In Czech journal of food sciences. -- ISSN 1212-1800. -- Vol. 40, no. 5 (2022), s. 359-366 Category of Publication Activity ADM Category of Publication Activity V3 Subject-s ryby filety rybie múčky živočíšne sušina látky obsahové rybie oleje tuk FT-NIR Country Czech Republic Language English URL https://doi.org/10.17221/30/2022-CJFS Database Agro-bibliography
Number of the records: 1