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Impact of the Symbivit preparation on quantitative and qualitative indicators of tomato (Lycopersicon esculentum Mill.)
Title Impact of the Symbivit preparation on quantitative and qualitative indicators of tomato (Lycopersicon esculentum Mill.) [elektronický zdroj] / Alena Andrejiová, Ivana Mezeyová, Alžbeta Hegedűsová Author-s Andrejiová, Alena, ; SPUFZK10 (Author)
Mezeyová, Ivana, ; SPUFZK10 (Author)Hegedűsová, Alžbeta, ; SPUFZK10 (Author) Description ilustr. Notes VEGA 1/0105/14, KEGA 0388SPU-4/2014. Popis urobený 20.12.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 631-636, online Category of Publication Activity ADN Subject-s rajčiak jedlý mykoríza karotenoidy Country Slovakia Language English URL http://dx.doi.org/10.5219/677 Database Agro-bibliography References (2) Bibliografia - Agro-bibliography
Number of the records: 1