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Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry
Title Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry / Rudolf Dupák ... [et al.] Author-s Dupák, Rudolf, ; SPUFBP03 (Author) Kováč, Ján, ; SPUFBP03 (Author) Kalafová, Anna, ; SPUFBP03 (Author) Kováčik, Anton, ; SPUFBP03 (Author) Tokárová, Katarína, ; SPUFBP03 (Author) Haščík, Peter, ; SPUFBP04 (Author) Šimonová, Nikoleta, ; SPUFBP03 (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Mellen, Martin (Author) Capcarová, Marcela, ; SPUFBP03 (Author) Description ilustr., tab. Notes VEGA 1/0144/19, KEGA 024/SPU-4/2018, APVV 19/0243, Drive4SIFood 313011V336 . Bibliografické odkazy In Biologia. -- ISSN 0006-3088. -- Vol. 76, no. 9 (2021), s. 2511-2518 Category of Publication Activity ADD Subject-s hydina brojlery jatočné kurčatá výživa zvierat hroznové výlisky živá hmotnosť lipidy antioxidanty Country Slovakia Language English URL https://doi.org/10.1007/s11756-021-00737-6 Database Agro-bibliography
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