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Challenges and opportunities for food producers in the 21st century
Title Challenges and opportunities for food producers in the 21st century / Mária Dzurová, Dana Hrušovská, Zuzana Kapsdorferová ; recenzenti Denisa Báráňová-Čiderová, Daniela Hupková Author-s Dzurová, Mária (Author)
Hrušovská, Dana (Author)Kapsdorferová, Zuzana, ; SPUFEM15 (Author) Báráňová-Čiderová, Denisa (rev) Hupková, Daniela, (rev) Issue 1st. ed. Published Ljubljana Verlag Dashöfer založba, d.o.o. (Ľublana, Slovinsko) 2021 Description 161 s., ilustr. Notes Vydané v rámci projektu KEGA No. 002eu-4/2019 (Integration and systematization of the results of scientific research in the field of consumer protection, with a primary focus on ood safety, in order to model adequate consumer behaviour) . Bibliografia s. 155-159 Category of Publication Activity AAA Category of Publication Activity V1 ISBN 978-961-6869-69-0 Subject-s potravinová bezpečnosť spotrebiteľské správanie ochrana spotrebiteľa Country Slovenia Language English Database Agro-bibliography
Number of the records: 1