Number of the records: 1  

Comparison of the sensitivity of determing soybean allergens by Elisa method and Sybr green

  1. TitleComparison of the sensitivity of determing soybean allergens by Elisa method and Sybr green [elektronický zdroj] / Jozef Golian...[et al.]
    Author-s Golian, Jozef, ; SPUFBP05 (Author)
    Belej, Ľubomír, ; SPUFBP05 (Author)
    Židek, Radoslav, ; SPUFBP05 (Author)
    Trandžík, Jozef (Author)
    Čapla, Jozef, (Author)
    Zajác, Peter, (Author)
    Descriptionilustr., tab.
    NotesPopis urobený . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 7, no. 1 (2013), s. 186-190, online
    Category of Publication ActivityADF
    Subject-s strukoviny sója fazuľová alergény detekcia (chémia)
    CountrySlovakia
    LanguageEnglish
    URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/311/pdf
    DatabaseAgro-bibliography
    References (1) Bibliografia - Agro-bibliography
    (1) Bibliografia - Genetické zdroje a biopotraviny
Number of the records: 1  

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