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Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)
Title Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.) / Tomáš Tóth ... [et al.] Author-s Tóth, Tomáš, ; SPUFBP02 (Author) Lidiková, Judita, ; SPUFBP02 (Author) Tomáš, Ján, ; SPUFBP02 (Author) Siekel, Peter (Author) Kovarovič, Ján, ; SPUFBP02 (Author) Micová, Marianna, ; SPUFBP02 (Author) Description ilustr., tab. Notes VEGA 1/0114/18, KEGA 011SPU-4/2017 . Bibliografické odkazy In Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 57, no. 2 (2018), s. 170-178 Category of Publication Activity ADD Subject-s cibuľa kuchynská fenoly polyfenoly sírne baktérie antioxidanty síra hnojenie Country Slovakia Language English URL https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=57&article=2100 Database Agro-bibliography
Number of the records: 1