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Effect of protein and carbohydrate components upon quality parameters and viable probiotic bacteria content in milk mixtures during their drying and storage
Title Effect of protein and carbohydrate components upon quality parameters and viable probiotic bacteria content in milk mixtures during their drying and storage [elektronický zdroj] / Antonona Minorova ... [et al.] Author-s Minorova, Antonona (Author) Romanchuk, Irina (Author) Verbytskyi, Sergii (Author) Danylenko, Svitlana (Author) Krushelnytska, Natalya (Author) Potemska, Oksana (Author) Narizhnyi, Sergiy (Author) Description ilustr., tab. Notes Popis urobený 23.8.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e3778, [5] s. Subject-s sušené mlieko ryžová múka jačmeň baktérie mliečneho kvasenia životaschopnosť buniek sušenie skladovanie Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.3778 Database Agro-bibliography
Number of the records: 1