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Identification of volatiles in green Coffea arabica and determination of changes caused by the roasting process
Title Identification of volatiles in green Coffea arabica and determination of changes caused by the roasting process [elektronický zdroj] / Katarína Poláková ... [et al.] Author-s Poláková, Katarína, ; SPUFBP32 (Author) Bobková, Alica, ; SPUFBP32 (Author) Demianová, Alžbeta, ; SPUFBP32 (Author) Belej, Ľubomír, ; SPUFBP32 (Author) Jurčaga, Lukáš, ; SPUFBP32 (Author) Bobko, Marek, ; SPUFBP32 (Author) Žiak, Miroslav, ; SPUFBP32 (Author) Korčok, Melina, ; SPUFBP32 (Author) Description ilustr. Notes Popis urobený 13.10.2022. Vydané v rámci projektu VEGA 1/0734/20 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, no. 2 (2022), e5420 [4] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s káva zelená káva praženie kávy praženie kávy prchavé organické zlúčeniny chromatografia metódy chromatografické Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.5420 Database Agro-bibliography
Number of the records: 1