Number of the records: 1

Piddubnyi, Volodymyr

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040		$a NI001 $b slo
100	1-	$a Piddubnyi, Volodymyr
670		$a The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the legume butter $b Potravinarstvo Slovak Journal of Food Sciencs, Vol. 15, no. 1 (2021), s. 318-329, Kyiv National University of Trade and Economics, Faculty of Biotechnology and Food Sciences, Ukraine
980		$x K

Number of the records: 1