Number of the records: 1
Karpovych, Inna
Record number 0436518 Date 27.04.2022 Type K - Návrh autority Personal name Karpovych, Inna Source Zdroj
The intensification of dehydration process of pectin-containing raw materials
Získaná informácia
Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 15-16, National University of Food Technologies, Department of Sugar Technology and Water Preparation, Volodymyrska Str. 68, 01601 Kyiv, Ukraine
person
Number of the records: 1