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Blicharz-Kania, Agata

  1. Record number0439050
    Date04.10.2022
    TypeK - Návrh autority
    Personal nameBlicharz-Kania, Agata
    SourceZdroj
    Effect of black cumin cake addition on the chemical composition, glycemic index, antioxidant activity, and cooking quality of durum wheat pasta
    Získaná informácia
    Molecules, Vol. 27, iss. 19 (2022), art. no. 6342 [13] s.
    person

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Number of the records: 1  

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