High molecular weight glutenin subunits of wheat

Title	High molecular weight glutenin subunits of wheat ; Qualitative and quantitative variation in relation to bread-making quality : DIZ / P. Kolster
Author-s	Kolster, P. (Author)
Published	Wageningen : Landbouwuniversiteit, 1992
Description	135 s.
Notes	obr., tab . Res. angl., hol
Keywords	pšenica * pekárska kvalita pšenice * glutelíny
Country	Netherlands
Language	English
Copies	1, available for regular loan 1
Database	Books

Call number	Dislocation	Collection in study room	Available
478387	Sklad

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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue

Number of the records: 1