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High molecular weight glutenin subunits of wheat

  1. High molecular weight glutenin subunits of wheat ; Qualitative and quantitative variation in relation to bread-making quality : DIZ / P. Kolster. -- Wageningen : Landbouwuniversiteit, 1992. -- 135 s. -- obr., tab. -- Res. angl., hol. pšenica * pekárska kvalita pšenice * glutelíny

Number of the records: 1  

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