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Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs

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    Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs : DIZ / J.B. Schutte . Wageningen :  Landbouwuniversiteit , 1991 . 173 s . [1, of that borrowed 0]
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