Factors affecting proteolytic action of Lactococcus lactis in cheese

Title	Factors affecting proteolytic action of Lactococcus lactis in cheese : DIZ / Bahr Y. Youssef
Author-s	Youssef, Bahr Y. (Author)
Published	Wageningen : Landbouwuniversiteit, 1992
Description	99 s.
Notes	obr., tab . Res. angl., hol
Keywords	Lactococcus lactis * syry
Country	Netherlands
Language	English
Copies	1, available for regular loan 1
Database	Books

Call number	Dislocation	Collection in study room	Available
479217	Sklad

Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue

Number of the records: 1