Prediction of the bioavailability of minerals and trace elements in foods

Title	Prediction of the bioavailability of minerals and trace elements in foods ; The influence of dietary fibre, phytic acid and other food components on the in vitro availability of calcium, magnesium, iron, copper and zinc : DIZ / M.G.E. Wolters
Author-s	Wolters, M.G.E. (Author)
Published	Wageningen : Landbouwuniversiteit, 1992
Description	155 s.
Notes	obr., tab . Res. angl., hol
Keywords	metabolizmus minerálov * minerály dietetické * prvky stopové
Country	Netherlands
Language	English
Copies	1, available for regular loan 1
Database	Books

Call number	Dislocation	Collection in study room	Available
479228	Sklad

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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue

Number of the records: 1