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Prediction of the bioavailability of minerals and trace elements in foods

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    TitlePrediction of the bioavailability of minerals and trace elements in foods ; The influence of dietary fibre, phytic acid and other food components on the in vitro availability of calcium, magnesium, iron, copper and zinc : DIZ / M.G.E. Wolters
    Author-s Wolters, M.G.E. (Author)
    PublishedWageningen : Landbouwuniversiteit, 1992
    Description155 s.
    Notesobr., tab . Res. angl., hol
    Keywordsmetabolizmus minerálov * minerály dietetické * prvky stopové
    CountryNetherlands
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseBooks
    book

    book

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    Call numberDislocationCollection in study roomAvailable
    479228Sklad

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