Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1
EGG and poultry-meat processing
- STADELMAN, W.J. - OLSON, V.M. EGG and poultry-meat processing. Chichester : Ellis Horwood, 1988. 211 s. ISSN 0930-3332.
Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
Number of the records: 1