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Factors affecting proteolytic action of Lactococcus lactis in cheese

  1. TitleFactors affecting proteolytic action of Lactococcus lactis in cheese : DIZ / Bahr Y. Youssef
    Author-s Youssef, Bahr Y. (Author)
    PublishedWageningen : Landbouwuniversiteit, 1992
    Description99 s.
    Notesobr., tab . Res. angl., hol
    KeywordsLactococcus lactis * syry
    CountryNetherlands
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseBooks
    book

    book

    Call numberLocationDislocationCollection in study roomInfo
    479217KnižnicaSklad

Number of the records: 1