Number of the records: 1
Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
- Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants / Judita Bystrická ... [et al.] .
In: Acta agriculturae Slovenica. -- ISSN 1581-9175. -- Vol. 105, issue 2 (2015), s. 303-311
Kategória EPCA do 2021: ADM .
Number of the records: 1