- Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of …
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Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

  1. LIDIKOVÁ, Judita et al. Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants. In Acta agriculturae Slovenica. ISSN 1581-9175, 2015, vol. 105, issue 2, s. 303-311. Indexované v: SCOPUS
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