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Effect of chromium nicotinate on oxidative stability, chemical composition and meat quality of growing-finishing pigs
- BUČKO, Ondřej et al. Effect of chromium nicotinate on oxidative stability, chemical composition and meat quality of growing-finishing pigs. In Potravinárstvo Online. ISSN 1337-0960, 2015, vol. 9, no. 1, s. 562-572, online. Available on Internet:<http://dx.doi.org/10.5219/521> Indexované v: SCOPUS
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