- Evaluation of antioxidant potentials of different solvent-fractions o…
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Evaluation of antioxidant potentials of different solvent-fractions of Dialium indium (African Black Velvet Tamarind) fruit pulp – in vitro

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    $a Evaluation of antioxidant potentials of different solvent-fractions of Dialium indium (African Black Velvet Tamarind) fruit pulp – in vitro $h [elektronický zdroj] / $c Afolabi Olakunle Bamikole ... [et al.]
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    $w spu_us_epca*116835 $t Potravinárstvo $h Online $x 1337-0960 $7 nnas $d Nitrianske Hrnčiarovce : Združenie HACCP Consulting $g Vol. 12, no. 1 (2018), s. 70-78, online
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Number of the records: 1  

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