Number of the records: 1  

Differences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris L.)

  1. TitleDifferences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris L.) [elektronický zdroj] / Ivana Tirdiľová ... [et al.]
    Author-s Tirdiľová, Ivana, ; SPUFBP02 (Author)
    Vollmannová, Alena, ; SPUFBP02 (Author)
    Jančo, Ivona, ; SPUFBP02 (Author)
    Šnirc, Marek, ; SPUFBP02 (Author)
    Descriptiontab.
    NotesPopis urobený 12.06.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, no. 6 (2020), s. 1187-1190
    Category of Publication ActivityADN
    Subject-s fazuľa záhradná odrody fytochemické látky makroelementy stopové prvky
    CountrySlovakia
    LanguageEnglish
    URLhttps://dx.doi.org/10.15414/jmbfs.2020.9.6.1187-1190
    DatabaseAgro-bibliography
Number of the records: 1  

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