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The effect of light exposures on the content of harmful substances in edible potato tuber
- RYMUZA, Katarzyna et al. The effect of light exposures on the content of harmful substances in edible potato tuber. In Agriculture. ISSN 2077-0472 online, 2020, vol. 10, iss. 5, art. no. 139 [11 s.]. Available on Internet:<http://doi.org/10.3390/agriculture10050139> Indexované v: WoS, SCOPUS
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