- The combined effect of temperature, pH and lactose concentration on t…
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The combined effect of temperature, pH and lactose concentration on the growth probability of Listeria innocua

  1. LEYLAK, Cansu - BUZRUL, Sencer. The combined effect of temperature, pH and lactose concentration on the growth probability of Listeria innocua. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2021, vol. 10 no. 3, s. 474-477. Available on Internet:<http://doi.org/10.15414/jmbfs.2020.10.3.474-477> Indexované v: WoS, SCOPUS
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