Number of the records: 1
Topinambur (the Jerusalem artichoke): nutritional value and its application in food products: an updated treatise
Title Topinambur (the Jerusalem artichoke): nutritional value and its application in food products: an updated treatise [elektronický zdroj] / Mohammad Ali Shariati ... [et al.] Author-s Shariati, Mohammad Ali (Author) Khan, Muhammad Usman (Author) Hleba, Lukáš, ; SPUFBP06 (Author) de Souza, Carolina Krebs (Author) Tokhtarov, Zhaiyk (Author) Terentev, Sergei (Author) Konovalov, Sergey (Author) Arduvanova, Fluza (Author) Batishcheva, Natalya (Author) Shigapov, Ilyas (Author) Strigulina, Ekaterina (Author) Kantimerova, Milyausha (Author) Description ilustr., tab. Notes Popis urobený 10.9.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 10, no. 6 (2021), art. no. e4737, [8] s. Category of Publication Activity ADN Subject-s topinambur nutričná hodnota potravinárske výrobky Country Slovakia Language English URL https://doi.org/10.15414/jmbfs.4737 Database Agro-bibliography
Number of the records: 1