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How to be sustainable in beef consumption – Exploring the factors. Case study
- How to be sustainable in beef consumption – Exploring the factors. Case study [elektronický zdroj] / Peter Bielik, Martina Hanová, Renáta Benda Prokeinová .
In: Agricultural economics. -- ISSN 0139-570X. -- Vol. 67, iss. 9 (2021), s.382-390
Kategória EPCA do 2021: ADM
https://doi.org/10.17221/80/2021-AGRICECON .File name Downloaded Size Comment Display type 158100-epca2021.pdf 0 616.7 KB Na stiahnutie common 80_2021_Agricecon.pdf 0 616.7 KB common
Number of the records: 1