- How to be sustainable in beef consumption – Exploring the factors. Ca…
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How to be sustainable in beef consumption – Exploring the factors. Case study

  1. How to be sustainable in beef consumption – Exploring the factors. Case study [elektronický zdroj] / Peter Bielik, Martina Hanová, Renáta Benda Prokeinová .
    In: Agricultural economics. -- ISSN 0139-570X. -- Vol. 67, iss. 9 (2021), s.382-390
    Kategória EPCA do 2021: ADM
    https://doi.org/10.17221/80/2021-AGRICECON .
    File nameDownloadedSizeCommentDisplay type
    158100-epca2021.pdf0616.7 KBNa stiahnutiecommon
    80_2021_Agricecon.pdf0616.7 KBcommon
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