Potential effect of thyme and oregano essential oils to antimicrobial activity and yeast enzymatic antioxidative system [elektronický zdroj] / Anton Kováčik ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 3 (2021), art. no. e5583, [5] s.
Kategória EPCA do 2021: ADN
https://doi.org/10.15414/jmbfs.5583 .