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Advances in Aromatization/Aromachology in Different Environments

  1. Advances in Aromatization/Aromachology in Different Environments / editori Jakub Berčík, Davide Giacalone, Marek Doležal. -- 1st. ed. -- Basel MDPI 2021. -- 138 s., ilustr. -- Bibliografické odkazy. -- ISBN 978-3-0365-2297-5. -- ISBN 978-3-0365-2298-2 ebook. https://doi.org/10.3390/books978-3-0365-2298-2 aróma * aróma marketing * aromachológia

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