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The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing
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$a The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing / $c Janette Musilová ... [et al.] 300 $b tab. 500 $a Vydané v rámci projektu VEGA 1/0113/21 504 $a Bibliografické odkazy 650 07
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$7 spu_us_auth*0394154 $a antioxidačná aktivita $2 NI001PH 650 07
$7 spu_us_auth*0023401 $a spracovanie $2 NI001PH 650 07
$7 spu_us_auth*0047416 $a konzervácia $2 NI001PH 700 1-
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$7 spu_us_auth*0425967 $a Franková, Hana, $d 1995- $u SPUFBP32 $4 aut $9 16 $X 68525 700 1-
$7 spu_us_auth*0014117 $a Lidiková, Judita, $d 1970- $u SPUFBP32 $4 aut $9 16 $X 1531 700 1-
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$7 spu_us_auth*0419674 $a Juritková, Jana $4 aut $9 16 773 0-
$w spu_us_epca*160078 $t Journal of Food Processing and Preservation $x 0145-8892 $7 nnas $d Westport : Food and Nutrition Press $g Vol. 46, iss. 6 (2022), art. no. e16549, [13] s. 856 4-
$u https://doi.org/10.1111/jfpp.16549
Number of the records: 1