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The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed
- The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed [elektronický zdroj] / Anatolii Ugnivenko ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 307-319
https://doi.org/10.5219/1758 .
Number of the records: 1