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Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy
- REXHEPI, Fatos et al. Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2022, vol. 11, no. 6, art. no. e5839, [6] s. Available on Internet:<https://doi.org/10.55251/jmbfs.5839>
Number of the records: 1