- Current situation in bakery industry in Slovak Republic
Number of the records: 1  

Current situation in bakery industry in Slovak Republic

  1. Current situation in bakery industry in Slovak Republic [elektronický zdroj] / Marek Galány .
    In: International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice / International Scientific Days [696 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2507-4. -- S. 45-51
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/isd2022.s1.04 .
Number of the records: 1  

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