The role of phytonutrients from traditional versus non-traditional fruits in the prevention of human ovarian diseases [elektronický zdroj] / Adriana Kolesárová ... [et al.]. In: Quality and Safety in Food Production Chain. -- 1. vyd.. -- 57 s. Quality and Safety in Food Production Chain 2022. -- Wrocław : Uniwersytet Przyrodniczy, 2022. -- S. 41. https://enqualityconference.wordpress.com/conference-materials fytonutrienty * menej známe ovocie * biologicky aktívne látky * prevencia chorôb * ovariálne bunky