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Application of two-dimensional electrophoresis and mass spectrometry for the detection of allergens in selected varieties of wheat, oats and buckwheat
- CHŇAPEK, Milan et al. Application of two-dimensional electrophoresis and mass spectrometry for the detection of allergens in selected varieties of wheat, oats and buckwheat. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2023, vol. 13, no. 1, art. no. e9934, [8] s. Available on Internet:<https://doi.org/10.55251/jmbfs.9934> Indexované v: WoS, SCOPUS
Number of the records: 1