The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles [elektronický zdroj] / Anatolii Ugnivenko ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 358-370. https://doi.org/10.5219/1869 tukové tkanivo * svaly * hovädzí dobytok